Food & beverage - Page 4

For the love of it: Jason Atherton interview 24 September, 2013 From Ramsay protégé to possessor of a rapidly expanding restaurant...

Mix and match: setting the hotel bar apart 28 June, 2013 As signature cocktails and celebrity mixologists become more...

Eric Frechon: the pursuit of excellence 02 April, 2013 Four Michelin stars, a profusion of awards and presidential endorsement…...

Prize catch: Nathan Outlaw at The Capital 20 December, 2012 The arrival of Nathan Outlaw at The Capital hotel has seen the chef bring...

Michel Roux Jr: a family affair 27 September, 2012 As a representative of perhaps the most influential dynasty in the history...

Stars without pretension: Heinz Beck 27 July, 2012 Multi-Michelin-starred chef, honorary Italian and dedicated oenophile. On...

A cut above: Wolfgang Puck on his culinary success both sides of the Atlantic 18 November, 2011 Arguably the most successful chef in history, Wofgang Puck has now arrived...

Tuscan dream 14 April, 2011 Massimo Ferragamo's retreat of Castiglion del Bosco is not only a...

Great Scott 14 April, 2011 His portfolio may be expanding, but Marcus Wareing has no interest in...