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Taking the lead Marco Truffelli, partner and managing director of Ruffl ets St Andrews and co-founder of RESILIRE – a psychological fi tness and resilience practice – gives his insight on emerging...
Into immersion Hotels are always looking for the latest trends to entice new travellers or returning guests back into their spas, be it holistic or medical treatments. One trend set to take the...
A sturdier foundation Hotels are long past being able to claim sustainability credits with minor gestures. As pressure mounts to reach new levels of green practices, some are turning to design to show...
Unleashing the power of AI in hospitality It seems that AI will be making its way into everyone’s lives one way or another, if it hasn’t already. With potential to automate operational and administrative tasks, the...
Sunnier skies As holidaymakers make plans for some sun and sand, EHMA president Panos Almyrantis gives his insight on the state of the hotel industry and his priorities for the summer ahead.
Greece lightning Many destinations have had a post-Covid bounce – but few statistics can match those recently posted by Greece. In February, the country announced that visitor figures had jumped by...
European hotel outlook Hotel Management International looks at STR’s outlook for Europe hotels as corporate demand recovers and leisure travel remains resilient.
Inspiring journeys for a better tomorrow The cautiousness that marked travel trends in 2022 has given way to buoyancy and positivity in 2023, sparking off unique travel trends. From slow travelling to regenerative travel,...
A spirited stay There was a time when hotel bars – iconic spots like Bemelmans or the American – were the place to drink and be seen. But with the huge proliferation of sophisticated cocktail bars...
The art of expansion Radisson Hotel Group has added another gem to its portfolio in PPHE’s art’otel brand. Jim Banks speaks to Elie Younes, Radisson Hotel Group’s executive vice-president and global...
Crafting a legacy After taking over the reins in 2018, David Orr was well aware of the legacy he inherited when he joined Resident Hotel’s brand The Resident. As CEO, the change in leadership marked...
Forum on the future Industry experts at International Hospitality Investment Forum share insight, advice and their views on trends and future developments to help shape the future of the...
A trusted supplier of kitchen equipment For almost four decades, Tecnoinox has been successfully designing and manufacturing a wide range of modular kitchens for the HORECA industry. Alessio Rosa Gastaldo, sales director...
Fortune favours the bold Returning to the InterContinental in Berlin, Germany, on 15–17 May, International Hospitality Investment Forum 2023 looks set to provide a space for hotels owners, investors...
A growth opportunity Finding new sources of growth is an ever-present challenge, particularly when it comes to hospitality. Andreas Scriven, head of hospitality and leisure at Deloitte, breaks down...
What the data says 2023 will look like for hotels Hotel Management International looks at STR’s insight on global performance during the first few weeks of 2023 to suggest what the rest of the year could be like for hotels.
What’s next for Marriott? With a rich history in the hotel industry and nearing 30 years at Marriott International, Gonzalo Aguilar is a big believer in the hospitality industry. As the group’s chief...
The chefs putting their food on the map With many guests calling for authentic food experiences, hotel restaurants are stepping up to the plate to meet this demand by showcasing local culture through their dishes. Brooke...
Tomorrow’s leaders: Investing in the future HFTP competition winner Shivam Sharma writes why environmental, social and governance (ESG) mandates hold signifi cance in asset management, while runner-up Ricardo Tellez tackles...
