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Latest Hotel Management International Feature
With over 30 years working in hospitality, Dimitris Manikis has had...
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Surveying the Big Smoke Hotel Management International looks at STR’s 2022 Independent Hotel Show Report to find out the latest performance recovery for London.
Strength to strength A symptom of a world recovering from a pandemic is on the rise in holiday-makers and business travel, much to the advantage of hotels as they accept guests and reaffirm partnerships...
Still hungry In a post-Covid world, people are still wary of crowded indoor spaces, pushing many hotels and guests alike to look to the outdoors. But with the colder season approaching, Mae...
A view from the top After the past couple of years, the 34th Deloitte European Hospitality Industry Conference is back and bigger than ever. Offering the chance for hotel operators and investors alike...
A platform for hotel owners HOFTEL was founded back in 2005 as a low-key network of hospitality real estate companies, allowing members to share insights and compare notes across brands and continents. Since...
Pandemic challenges HFTP recently produced its 2022 Compensation and Benefits Survey, which provided the unique opportunity to gain insight into challenges faced by respondents during the historic...
Rethinking rewarding loyalty Loyalty programmes have become an essential tool in building a sustainable business in the hospitality sector, particularly during the pandemic, and Radisson Rewards is no...
Open innovation Innovation technology has been a key topic for every sector over the past few years as the world collectively looks to the future. Susana Garrido, digitality & general education...
No longer a secret France. Spain. Italy. These are the names traditionally associated with hospitality in the Mediterranean. Albania... perhaps not so much – that is until recently anyway. Long ignored...
A whole new person A healthier you, one staple that never leaves the spa and wellness industry. However, as guests search for new ways to relax and stay healthy, the industry has seen more demand...
Service with a smile According to a recent study by the American Hotel and Lodging Association (AHLA), a full 97% of hoteliers are currently experiencing staffing shortages, with the situation in Europe...
Meeting of the minds As we reach the end of the year, hotel industry figures and organisations continue to make the most of their ability to meet up, network and celebrate as guests explore the world...
Sustain the experience Sustainability is a design concept that is going nowhere soon. As hotels adopt and incorporate this into their everyday operations, some are taking it a step further by...
The power to inspire With the summer looking positive for hotels as hopeful travellers jet off, Panos Almyrantis, president of EHMA, shares his forecast for hospitality and the challenges facing it, as...
Sunny side up Breakfast has always enjoyed a shining place in the hotel F&B firmament, offering guests comfort and convenience as they start their days. But with the pandemic forcing many...
Hospitality’s personalisation problem – and how to solve it In hospitality the customer is king, but how can hotels ensure their customers feel like royalty when so many online relationships have been claimed by third-party sites? Franc...
A breath of fresh air Traditionally, spa hotels conjure notions of luxury and indulgence, but with a recent surge in holistic therapies and the prioritising of wellness, not all follow this edict anymore....
Contrasting fortunes for tourism? What we know and don’t know Hotel Management International looks at STR’s latest consumer research findings, which have uncovered contrasting fortunes for tourism and hospitality.
Search for the silver lining The past few years are surely ones that hoteliers would like to forget – and they’re not the only ones. For if the front end of hospitality has suffered greatly in the wake of...
