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HFTP and HSMAI Announce New Date for HITEC and ROC San Antonio The annual hospitality technology event has been rescheduled for October 26-29, 2020, remains in the same location at the Henry B. Gonzalez Convention Center in San Antonio, Texas...
COVID-19 Statement from Hotel Management International To our friends and colleagues in the hospitality industry and beyond, we hope you are all safe and well.
A question of sustainability In October 2019, more than 40 delegates gathered at the Iris Ceramica Group’s London Gallery for a Hotel Management International Dining Club focused on sustainable hotel development...
Best-laid plans As Radisson Hotel Group (RHG) moves into the third year of its ambitious five-year plan, Elie Younes, executive vice-president and chief development officer, explains why...
Plastic not accepted Across the industry, hotels are committing to single-use plastic reduction by providing bulk-sized, refillable guest amenities. Natalie Healey speaks to Karin Sheppard of IHG and...
Guest Smarts Assessment of the potential impact AI will have in the hospitality industry has mainly been confined to the back office, with comparatively little attention on how it can improve...
Are we there yet? On 6 November, some of the biggest names in the European hotel scene gathered in London for Deloitte’s 31st European Hotel Industry Conference. Hotel Management International was...
Come on in In the age of the global nomad, small lifestyle concepts and big global players are making moves to try and harness the potential of co-working within their portfolios, but what impact...
A world of good As doyenne of the wellness space and the founder of ESPA, Susan Harmsworth couldn’t be better placed to talk us through the spa and wellness trends affecting hotels in the months...
Thought for food With its 94th iteration taking place in 2020, Internorga is firmly established as one of the must-attend events on the annual conference calendar. The event’s project director,...
Market leader A serial entrepreneur, investor and media commentator, Jeremy Jauncey founded Beautiful Destinations and has grown it into the world’s largest social media travel community. He...
Holidays repackaged The recent demise of Thomas Cook has raised questions about the fate of the organised travel business, particularly the package holiday. With consumers increasingly comfortable...
A touch of France Chef Thomas Keller has been in the business for four decades, and this year celebrates 25 years at flagship California-based restaurant The French Laundry. He tells Tina Nielsen that...
Behind the kitchen door As hotel restaurants are changing, kitchens have to keep up. Andrea Valentino talks to Sascha Triemer, vice-president of food and beverage at Atlantis, The Palm in Dubai, and...
The circle of lifestyle Following the acquisition of Morgans Hotel Group in 2016, and entering into a strategic partnership with Accor in 2018, sbe founder Sam Nazarian has some big plans for growing in...
Up on the rooftop A growing number of urban hotels are offering both guests and local clientele outdoor, pan-seasonal rooftop and outdoor spaces in which to wine, dine and mingle. Representing a new...
2020 vision As the industry steps into 2020, Emily Wilson, marketing manager at HTNG, casts a spotlight on the state of hospitality technology and where the focus should be in this bright new decade.
Manage to success In the current hotel environment, general managers are expected to take on many roles front of house as well as in the back office. Ezio A Indiani shares his ideas on what makes a...
Market on the top With 2019 having come to a close, our partners at the industry leaders in hospitality analytics, STR, highlight six European hotel markets that experienced performance growth in 2019,...
