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A vision of well-being The Global Wellness Institute (GWI) has committed itself to creating a better, healthier and less unjust world in the aftermath of the coronavirus pandemic through ‘Resetting the...
A smart balance From phones to fridges to cities, it seems as though everything from the mundane to the colossal is fast becoming ‘smart’, but what should ‘smart’ mean in the context of the...
Brand together Newly acquired by Nasdaq-listed Huazhu Group, the world’s fifth-largest public hotel company, Deutsche Hospitality, is beginning a period of growth. CEO Thomas Willms had introduced...
The GX factor HFTP has partnered with Shiji Group to launch a global campaign, GX: Guest Experience Spotlight, a series exploring how the world’s leading hotels are using technology to reimagine...
Time to rest An imposing complex of baroque buildings situated at the intersection of Leicester Square and Piccadilly Circus; the London Trocadero has been many things. When the building first...
Virtual innovation at play Held as a virtual event in May 2020, HTNG’s TechOvation saw an unprecedented four entrants announced as joint winners. Ranging from in-room guest controls and connectivity to AI...
Turn the corner Just 10 years ago, FCSI member Alexander Hofer was the equipment dealer for the Lefay Resort Lago di Garda, so when he was commissioned to design the entire kitchen concept for...
A wake-up call As the self-branded ‘Hotel Financial Coach’, David Lund has worked in the sector for more than three decades, collaborating with some of the industry’s biggest brands. During that...
The journey back
The UK government has faced significant criticism, both domestically and abroad, for its handling of the
coronavirus crisis, but the country’s recovery and a return to...
A whole new world The Covid-19 pandemic could lead to the world’s most valuable hotel brands losing up to $14 billion of brand value, according to the ‘Brand Finance Hotels 50 2020’ report. As one of...
Earn your independence Thanks to all the soft brands and collections launched in the 2010s, independent hoteliers looking to partner with a larger group would seem to be spoilt for choice when it comes...
New love for the pre-loved An increasing number of hotels are beginning to use reclaimed and repurposed furniture, rather than buying or commissioning new items. The goal is to ensure sustainable...
Make your mark Early next year will see the opening of Pan Pacific London, the Singaporean group’s European debut. The design has been led by Yabu Pushelberg, a company that’s no stranger to working...
Turn the tide on sustainable luxury Quality hospitality has traditionally been delivered through the prism of generosity of spirit. However, many luxury hotels are now asking how they can cut back on frivolous items...
Hurry up and wait As European economies begin gradual reopening strategies, what can be learned from the experiences and sentiments in countries further ahead in the process – and how should the travel...
Stronger together In the midst of the Covid-19 crisis, the global hospitality industry has been one of the hardest hit by the pandemic. Ezio A Indiani shares his advice and message of positivity for...
Message from EHMA President Ezio A. Indiani
Dear Friends and Colleagues,
I hope you are well despite the complex and very difficult moment we are all experiencing.
HFTP and HSMAI Announce New Date for HITEC and ROC San Antonio The annual hospitality technology event has been rescheduled for October 26-29, 2020, remains in the same location at the Henry B. Gonzalez Convention Center in San Antonio, Texas...
COVID-19 Statement from Hotel Management International To our friends and colleagues in the hospitality industry and beyond, we hope you are all safe and well.
