Features

Our editorial board comprises a specialist group of leading industry figures who, in conjunction with the Hotel Management International editorial team, identify the main drivers of the industry helping to produce regular, thought-provoking opinion pieces on the latest issues, challenges and developments.

Latest Hotel Management International Feature

Sustainable luxury
06 May, 2022
In the high-end luxury brand market where customer demands are changing...
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Hungry for success: Hospitality after Covid-19 06 May, 2022 The Covid-19 pandemic has been immensely damaging for the UK’s food and beverage sector, with thousands of hospitality businesses going bust. This has led hoteliers and...

A new world of wellness 06 May, 2022 Wellness resort Chiva-Som has won global acclaim for its holistic approach since it was established in Thailand in 1995, but it is only now that the brand has decided to expand...

A business travel revolution 06 May, 2022 The Covid-19 pandemic changed many aspects of society irrevocably and forever, but will business travel meet the same fate? Jane Pendlebury, chief executive at HOSPA, sees...

Finding calm in the storm 06 May, 2022 How do you create the perfect oasis for people stopping over between different time zones? From lighting and soundproofing to designing a welcoming communal space, Kaunteya Chitnis...

Hospitality’s heroes 06 May, 2022 In a world full of glaring inequality and social injustice, hotels have long allied themselves with just causes. Often these actions take place in the communities where these...

Trends in 2022 06 May, 2022 Prior to the International Hotel Technology Forum in Madrid on 27–28 April, Nick Wyatt speaks to Gonçalo Oliveira, CIO of Pestana Hotel Group, about the difference between digital...

Superb start-ups 06 May, 2022 Inspiring hospitality technology start-ups share ambitions to drive industry solutions and win big at HFTP’s E20X pitch competition.

Hotels in the cloud 06 May, 2022 When the pandemic hit, most companies and hoteliers alike were already moving towards cloud-based services, consciously or not. Bryan Hammer, vice-president of IT at Belmond, explores...

A new kind of traveller 06 May, 2022 People have changed their habits drastically over the past few years, from how they go to work and school, to how they shop and socialise. While some behaviours from this period...

Residential hotels: A hotel that lasts 06 May, 2022 Residential properties traditionally have occupied a small niche in the hospitality world. But with the pandemic upending how operators think about development and their customer...

A region on the rise 06 May, 2022 Central America and Mexico have long had reputations as places to kick back and enjoy some sun. But though the classic beach resorts are still popular along both the Atlantic and...

EHMA looks to the future 06 May, 2022 After a dramatic few years, the European Hotel Managers Association recently met for its long-delayed conference in the Swiss town of Lugano. From digitalisation and sustainability to...

Inside independents 06 May, 2022 With 2022 in full swing, the hotel industry has reached another key phase of recovery with the pandemic situation more stabilised, hopefully bringing more normalised levels of...

A continued effort 06 May, 2022 The European Hotel Managers Association (EHMA) continues to support hoteliers and celebrates its long awaited 48th EHMA Annual General Meeting 2022. EHMA president Ezio A Indiani...

Diamonds in the MUD 18 January, 2022 In October Hotel Management International invited a trio of architects to Iris Ceramica Group’s London gallery for a networking dinner, including Dexter Moren, founding partner of...

Designing an experience 18 January, 2022 At the Hotel Management International networking dinner held at the London Iris Ceramica Group Gallery, December 2021, the industry gathered to delve into the future of lifestyle...

Adapt to expand 18 January, 2022 For hotels across the globe, the arrival of vaccine programmes has sparked welcome signs of recovery. While some have been happy to see guests return and finances reboot, others...

Redefining wellness 18 January, 2022 Since the start of the pandemic, it’s no secret that hotels have had to adapt to be creative and to quickly respond to frenetic changes around them, in many cases putting the...

A labour of love 18 January, 2022 After securing his first big break as director of food and beverage for Hyatt in Washington DC, Manvinder Puri (MPS) has carved out a 50-year career in the hospitality industry....




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