Features

Our editorial board comprises a specialist group of leading industry figures who, in conjunction with the Hotel Management International editorial team, identify the main drivers of the industry helping to produce regular, thought-provoking opinion pieces on the latest issues, challenges and developments.

Latest Hotel Management International Feature

Preparing hotel security for terrorist attacks
11 May, 2018
With the increase of terror attacks in recent years, hotels are...
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Addressing the safety of solo female guests in hotels 11 May, 2018 While depressing, it's an unavoidable fact that hotels can sometimes be uncomfortable environments for solo female guests. How should operators ensure they recognise women’s...

European Hospitality Awards 11 May, 2018 Now in its eighth year, the European Hospitality Awards has gone from strength to strength to become one of the leading annual celebrations of the industry’s achievements. This...

Deutsche Hospitality: standing for German values 11 May, 2018 Deutsche Hospitality now accounts for 130 hotels in operation and under development across three continents, but it was not always thus. Claus-Dieter Jandel, chief development...

Tapestry and Trademark: tapping independent hoteliers 11 May, 2018 Once the preserve of the luxury tier, new soft brands that sit squarely in the mid to upscale market are targeting an untapped pool of hoteliers who value their independence but want...

Bruno Moinard’s hotel restorations: a balanced designer mix 11 May, 2018 Bruno Moinard is one of the most sought-after designers working today. After cutting his teeth under Andrée Putman and Jean-François Bodin, he became celebrated in his own right for...

‘Next gen’ cruises with Celebrity Edge: seeking new horizons 11 May, 2018 Lisa Lutoff-Perlo was appointed president and CEO of Celebrity Cruises in December 2014, overseeing operations of the brand known for its modern luxury and highly personalised...

Hilton’s LightStay: energy-efficient lighting 11 May, 2018 Hilton Worldwide is setting new standards for energy saving across its global portfolio. Hotel Management International talks to Max Verstraete, vice-president for...

Triple-Michelin Azurmendi: cutting-edge restaurant 11 May, 2018 Striking out on your own is risky in any business, let alone fine dining, but the potential rewards are rich. Basque culinary pioneer Eneko Atxa shares the philosophy that has brought...

Hotel spas: the full wellness treatment 11 May, 2018 From city-centre grande dames to beachside hideaways, the spa has become a must for guests looking to rejuvenate mind, body and soul. But should operators aspire to carving out a...

Carlson Rezidor: radical change in the hotel industry 11 May, 2018 Over the past year, Carlson Rezidor Hotel Group has seen a change and reshuffling of its management, as well as a new strategic road map. Eric de Neef, the newly appointed...

Women in the hospitality industry: closing the gap 01 May, 2018 Despite comprising the majority of the overall workforce, women are woefully under-represented in senior management positions in the hospitality industry. EHMA vice-president...

Hotel Investment Europe Conference 01 May, 2018 Four leaders from a diverse range of business backgrounds gathered onstage at the 2017 Hotel Investment Europe Conference in September to discuss security, branding strategies and...




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