Plenty of fish in the sea
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Baby squid disguised as a carrot, with a sweet potato, cumin and carrot sauce. -
Moray eel, which is part of Ángel León’s celebrated tasting menu, being... -
Ángel León is on a mission to open people’s minds to eating different species... -
The Aponiente’s ‘suckling pig’ – a piece of seabass belly topped with a shard...