![](https://www.hmi-online.com/wp-content/themes/goodlife-wp-B2B/images/WhitePaper_Default_icon.png)
Top of the line
By Electrolux Professional
Franco Verucci – executive chef at the Rome Cavalieri, Waldorf Astoria Hotels and Resorts – discusses how specialist kitchen equipment can make a huge difference to the efficiency and quality of dinner service, and why Electrolux Professional’s award-winning thermaline range allows him to produce the highest-calibre results in the most pressurised situations.
![](https://www.hmi-online.com/wp-content/themes/goodlife-wp-B2B/images/WhitePaper_Default_icon.png)