Food & beverage - Page 2

Stay up to date with the latest Food & beverage updates from the global hotel management international industry

Dine under the Stars: a shift in restaurant management 29 June, 2015 Star power has long been a proven means of attracting diners to a...

Pop culture: pop-up amenities 21 May, 2015 Upscale exclusivity has long been synonymous with Dubai’s hospitality...

What's in a name? Dining in the Middle East 21 May, 2015 Although in-house-developed dining options have matured considerably...

Lord of the Manoir – Raymond Blanc 01 April, 2015 One of the most recognisable French chefs in the UK, Raymond Blanc has...

The new hot spot for hotel dining 24 March, 2015 Restaurant revenue as a proportion of total turnover for Middle...

The moveable feast – an interivew with David Muñoz 12 December, 2014 2014 has been the busiest year of David Muñoz’s career, and he’s not...

The way home – David Thompson 21 October, 2014 Only now he has a successful restaurant in Bangkok does David...

Come dine with us - the HMI breakfast briefing 08 October, 2014 The hospitality sector is increasingly focused on turning...

The taste maker – Daniel Boulud 21 August, 2014 Daniel Boulud attributes the success of his global business operation...

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