Features

Our editorial board comprises a specialist group of leading industry figures who, in conjunction with the Hotel Management International editorial team, identify the main drivers of the industry helping to produce regular, thought-provoking opinion pieces on the latest issues, challenges and developments.

Latest Hotel Management International Feature

Fortune favours the bold
21 March, 2023
Returning to the InterContinental in Berlin, Germany, on 15–17...
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A growth opportunity 21 March, 2023 Finding new sources of growth is an ever-present challenge, particularly when it comes to hospitality. Andreas Scriven, head of hospitality and leisure at Deloitte, breaks down...

A passion for people and places 02 January, 2023 With over 30 years working in hospitality, Dimitris Manikis has had the opportunity to cover a variety of roles across the world before becoming president, Europe, Middle East,...

Surveying the Big Smoke 02 January, 2023 Hotel Management International looks at STR’s 2022 Independent Hotel Show Report to find out the latest performance recovery for London.

Strength to strength 02 January, 2023 A symptom of a world recovering from a pandemic is on the rise in holiday-makers and business travel, much to the advantage of hotels as they accept guests and reaffirm partnerships...

Still hungry 02 January, 2023 In a post-Covid world, people are still wary of crowded indoor spaces, pushing many hotels and guests alike to look to the outdoors. But with the colder season approaching, Mae...

A view from the top 02 January, 2023 After the past couple of years, the 34th Deloitte European Hospitality Industry Conference is back and bigger than ever. Offering the chance for hotel operators and investors alike...

A platform for hotel owners 02 January, 2023 HOFTEL was founded back in 2005 as a low-key network of hospitality real estate companies, allowing members to share insights and compare notes across brands and continents. Since...

Pandemic challenges 02 January, 2023 HFTP recently produced its 2022 Compensation and Benefits Survey, which provided the unique opportunity to gain insight into challenges faced by respondents during the historic...

Rethinking rewarding loyalty 02 January, 2023 Loyalty programmes have become an essential tool in building a sustainable business in the hospitality sector, particularly during the pandemic, and Radisson Rewards is no...

Open innovation 02 January, 2023 Innovation technology has been a key topic for every sector over the past few years as the world collectively looks to the future. Susana Garrido, digitality & general education...

No longer a secret 02 January, 2023 France. Spain. Italy. These are the names traditionally associated with hospitality in the Mediterranean. Albania... perhaps not so much – that is until recently anyway. Long ignored...

A whole new person 02 January, 2023 A healthier you, one staple that never leaves the spa and wellness industry. However, as guests search for new ways to relax and stay healthy, the industry has seen more demand...

Service with a smile 02 January, 2023 According to a recent study by the American Hotel and Lodging Association (AHLA), a full 97% of hoteliers are currently experiencing staffing shortages, with the situation in Europe...

Meeting of the minds 02 January, 2023 As we reach the end of the year, hotel industry figures and organisations continue to make the most of their ability to meet up, network and celebrate as guests explore the world...

Sustain the experience 02 January, 2023 Sustainability is a design concept that is going nowhere soon. As hotels adopt and incorporate this into their everyday operations, some are taking it a step further by...

The power to inspire 10 October, 2022 With the summer looking positive for hotels as hopeful travellers jet off, Panos Almyrantis, president of EHMA, shares his forecast for hospitality and the challenges facing it, as...

Sunny side up 10 October, 2022 Breakfast has always enjoyed a shining place in the hotel F&B firmament, offering guests comfort and convenience as they start their days. But with the pandemic forcing many...

Hospitality’s personalisation problem – and how to solve it 10 October, 2022 In hospitality the customer is king, but how can hotels ensure their customers feel like royalty when so many online relationships have been claimed by third-party sites? Franc...

A breath of fresh air 10 October, 2022 Traditionally, spa hotels conjure notions of luxury and indulgence, but with a recent surge in holistic therapies and the prioritising of wellness, not all follow this edict anymore....




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