The Beaumont appoints Samantha Rieu as Hotel Manager and Antonio Dandrea as Restaurant Director
18 January 2022
Samantha Rieu, who joins The Beaumont from Dukes London, has over fifteen years in the hospitality industry. Samantha began her career at The Fairmont Boston and The Savoy Hotel, and has worked at the Mandarin Oriental in Hyde Park, for the Harvey Nichols Group, the renowned Michelin-starred Roussillon restaurant, UBS and was named GM of the Future by the Master Innholders at the Independent Hotel Show Awards 2019.
Antonio Dandrea joins the hotel from the prestigious Fairmount Windsor, where he held the role of Food and Beverage Manager. Antonio has worked for the Savoy Hotel in Florence, Brown’s Hotel in Mayfair, Le Richemond in Geneva, The Lanesborough in London and The Arts Club in Mayfair as Restaurant Deputy General Manager.
The Beaumont will welcome Samantha as Hotel Manager and Antonio as The Colony Restaurant Director on the 17th and 31st January respectively.
