The sky’s the limit
Hotel kitchens are noisy, bustling environments, with chefs regularly working long hours in stressful conditions. Hotel Management International talks to Alberto Pezzutto, head...
Step up to the plate
Electrolux Professional offers food service solutions to hotels around the world. With more than 2,200 service partners in 149 countries, its equipment is efficient, intuitive...
Cook with confidence
The kitchen at luxury retreat One Farrer Hotel & Spa, Singapore, is one of the latest culinary departments to use Electrolux Professional’s thermaline range. Executive chef Kong Kok...
Just add water
Dry-cleaning with solvents is not the most ecological practice – but it’s no longer the only way to deal with delicate laundry items. Jumeirah Emirates Towers has enhanced its system...
All on the line: the perfect fit for any kitchen
In the hotel kitchen space, ensuring quality control and the smart use of resources is always foremost in the minds of the head chef and the general manager. Hotel...
New degrees of controllability
When the Grand Hotel at Lytham St Annes was in need of an overhaul of its laundry services, it turned to Electrolux Professional for a bespoke solution. The hotel’s owner, Richard...
One to wash
Hotels everywhere depend on laundry facilities that not only wash and dry in bulk, but also maintain the high quality of their linen over hundreds of cycles. When it came to...
The chef's choice
As Novotel Goa Shrem Resort and Grand Mercure Goa Shrem Resort provide the highest standards in quality throughout the guest experience, company representatives give the inside track...
Top of the line
Franco Verucci – executive chef at the Rome Cavalieri, Waldorf Astoria Hotels and Resorts – discusses how specialist kitchen equipment can make a huge difference to the efficiency...
Together as one
Using separate partners for food and laundry can be expensive and time-consuming for hoteliers. Heinz Zürcher of Electrolux Professional outlines the benefits of using one firm, and...
Chef’s delight
Behind every great cook is a fantastic kitchen. Hotel Management International speaks to executive chef Yannis Manikis from newly opened Hilton Istanbul Bomonti, Turkey, about...
Rebuild the kitchen
Increasing demand for hotel kitchen efficiency has left chefs feeling the heat. Marco Parisi, senior product management and head of the Therma Competence Center, discusses...
